Beef Enchilada Recipe Kristine S Kitchen Ingredients. toppings (optional) shredded lettuce, diced tomatoes, jalapenos, chopped onions, hot sauce, sour cream, guacamole, olives. directions. preheat oven to 375 degrees f. spray a 9×13 baking dish with non stick cooking spray then pour 1 2 can of enchilada sauce in baking dish, coating bottom evenly. Roll each tortilla as you fill it and place it, seam side down, in 1 very large or 2 medium sized casserole dishes. combine the cheese sauce ingredients in double boiler and heat until velveeta cheese melts. pour over rolled tortillas. bake uncovered on 350º for 30 minutes until sauce is hot and bubbly.
Shredded Beef Enchiladas Made With Just 6 Ingredients This Easy Dinner Directions. step 1 add the enchilada sauce to a small saucepan. in a small bowl, combine the salt, cumin, chili powder, smoked paprika, and pepper. add 1 2 teaspoon of the spice mixture to the enchilada sauce (reserve the remaining spice mix for the beef). bring the sauce a simmer over medium heat; remove from the heat and set aside. Instructions. in a large pan, cook the ground beef, onions, and garlic. sprinkle in seasonings and cook until beef is no longer pink. drain grease and return to pan. add 1 can of green enchilada sauce to meat mixture and heat over low medium heat for 3 5 minutes. preheat oven to 375°. Brown the ground beef in a non stick skillet over medium high heat and then drain off the excess grease. add a 1 2 cup of enchilada sauce to the meat mixture along with the green chiles. stir to combine. spread a 1 2 cup of the enchilada sauce in the prepared baking dish. to make the enchiladas, spoon 1 4 cup of the beef mixture down the center. Spray a 9x13 inch casserole dish with cooking spray. cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. drain off grease. stir 1 cup cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. mix in red enchilada sauce, chili powder, and salt.
Beef Enchiladas Once Upon A Chef Brown the ground beef in a non stick skillet over medium high heat and then drain off the excess grease. add a 1 2 cup of enchilada sauce to the meat mixture along with the green chiles. stir to combine. spread a 1 2 cup of the enchilada sauce in the prepared baking dish. to make the enchiladas, spoon 1 4 cup of the beef mixture down the center. Spray a 9x13 inch casserole dish with cooking spray. cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. drain off grease. stir 1 cup cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. mix in red enchilada sauce, chili powder, and salt. Add the chili powder, cumin, oregano, and flour. cook, stirring constantly, to toast the flour and spices for 1 minute more. stir in the tomato sauce. gradually pour in the chicken broth, stirring to combine. add the beef. bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Prepare the enchilada sauce. prepare the enchilada sauce according to recipe instructions. sauté the beef filling. heat oil in a large sauté pan over medium high heat. add the onion and garlic and sauté for 3 minutes, stirring occasionally. add the ground beef and cumin and sauté for 5 minutes or until completely browned, crumbling the beef.
Easy Beef Enchiladas Easy Peasy Foodie Add the chili powder, cumin, oregano, and flour. cook, stirring constantly, to toast the flour and spices for 1 minute more. stir in the tomato sauce. gradually pour in the chicken broth, stirring to combine. add the beef. bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Prepare the enchilada sauce. prepare the enchilada sauce according to recipe instructions. sauté the beef filling. heat oil in a large sauté pan over medium high heat. add the onion and garlic and sauté for 3 minutes, stirring occasionally. add the ground beef and cumin and sauté for 5 minutes or until completely browned, crumbling the beef.
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