Basic White Bread In The Bread Machine The Vintage Cook Sprinkle the yeast on top of the flour, last. set the machine to bake a 1 and ½ or 1.5 lb. loaf at your desired color level, if available. push start. when bread is finished, let rest for 5 minutes and carefully remove from the machine and let cool on bread rack. remove the spinner if it is attached to the loaf. Select the white bread or basic bread cycle. when the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. if the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.
Basic White Bread In The Bread Machine The Vintage Cook If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams. Gather all ingredients. place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer). bake on white bread setting. use oven mitts to carefully remove the bread pan from the machine. remove bread from the pan and let cool completely on a wire rack before. Select the basic setting white bread cycle for light crust (or desired crust color) for a 2 pound loaf. press start. when done, remove the pan from the machine, run a butter knife around the sides of the loaf pan. using oven mitts, turn pan upside down and gently shake to remove bread from pan and let bread cool to room temperature on a wire.
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