Banana Crumb Muffins Best Ever Chelsea S Messy Apron Directions. gather all ingredients. preheat the oven to 375 degrees f (190 degrees c). lightly grease or line 10 muffin cups with paper liners. prepare muffins: mix flour, baking soda, baking powder, and salt together in a large bowl. beat bananas, white sugar, melted butter, and egg together in a separate bowl. In a large bowl, combine dry ingredients. combine bananas, sugar, egg and butter; mix well. stir into dry ingredients just until moistened. fill greased or paper lined muffin cups three fourths full. combine the first three topping ingredients; cut in butter until crumbly. sprinkle over muffins.
Homemade Banana Muffins With Crumb Topping Recipe The Freckled Cook Set aside. using a medium bowl, whisk all purpose flour, baking soda, baking powder, salt, and ground cinnamon. in a large bowl, mix mashed bananas, egg, granulated sugar, vanilla extract, and oil until combined well. add dry ingredients to wet ingredients until just combined. fold in chopped walnuts. Instructions. preheat oven to 375 degrees f. lightly grease 12 muffin cups, or line with muffin papers. in a large bowl, combine 1 1 2 cups flour, baking soda, baking powder, salt and cinnamon. in another large bowl, beat together bananas, sugars, egg, oil and vanilla. In a small bowl mix the flour and brown sugar for the topping. cut in butter with two knives until uniform. spoon topping over muffins and press lightly into batter. bake for 22 24 minutes until toothpick inserted in the middle of the muffin comes out clean and topping is golden. prep time: 10 mins. Preheat oven to 375 degrees. spray a muffin pan with baking spray or line with 12 cupcake liners. in a large bowl, mix together 1 ½ cups flour, baking soda, baking powder, cinnamon and salt. in a second bowl, mix together bananas, sugar, egg, vanilla and canola oil.
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