Homemade Banana Cake With Cream Cheese Frosting Cooking Classy Whisk the flour, baking powder, baking soda, cinnamon, and salt together. set aside. using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. add both sugars and beat on high speed for 2 minutes until creamed together. Combine cream cheese and butter: add the cream cheese and butter into the bowl of a stand mixer fitted with the paddle attachment. beat the two ingredients together for 2 3 minutes until creamy. you can also use a mixing bowl with a hand mixer. add banana and lemon juice: add in the banana and lemon juice.
Easy Banana Cake With Cream Cheese Frosting Sweetest Menu Make the cake: preheat oven to 375 degrees f. lightly grease a 9×13 inch baking pan; set aside. in a medium bowl, whisk together the flour, baking soda and salt; set aside. using an electric mixer, beat the sugar and oil together on medium speed until completely combined. Step 1: combine the creamed mixture. preheat the oven to 350°f. in a large bowl, cream the shortening and sugar until light and fluffy, five to seven minutes. add the egg yolks, one at a time, beating well after each addition. add the bananas and milk, and mix just until combined. Preheat oven to 175 degrees celsius (fan forced). grease a round 23cm cake tin. mash the bananas with a fork and set aside. sift the plain flour, baking powder, bi carbonate soda, cinnamon and salt together. set aside. In a medium bowl combine the milk and lemon juice. stir and set aside. in the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars on medium speed for 2 minutes. add in the eggs, vanilla, salt and baking soda and mix until smooth, scraping the sides of the bowl as necessary.
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