Easy Banana Pecan Bread Recipe Wonkywonderful Directions. watch how to make this recipe. preheat oven to 350 degrees f and lightly grease a 9 by 5 inch loaf pan. in a large bowl, combine the flour, baking soda, and salt; set aside. mash 2 of. Smooth out the top of the batter within the bread pan. sprinkle the remaining chopped pecans (1 4 cup) on top of the batter within the bread pan. bake in the oven for 65 70 minutes or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes.
Moist Banana Pecan Bread Recipe Preheat the oven to 350 degrees f. lightly butter one 9 by 5 inch loaf pan. whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. whisk. Preheat oven to 350° and lightly grease a 9 by 5 inch loaf pan. in a large bowl, combine the flour, baking soda, and salt and set aside. mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside. with an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3. Add the ripe bananas to a big mixing bowl and mash them into a pudding like consistency with a fork or a potato masher. into a large mixing bowl, add the brown butter, eggs, brown sugar, mashed bananas, salt, vanilla extract, cinnamon, greek yogurt, and sugar, and mix with a whisk until the mixture is well combined. Instructions. preheat oven to 350°f. grease a 8×4 or 9×5 inch loaf pan with shortening or butter and coat it with sugar. you can also just use nonstick cooking spray (but if you use the spray don't add the sugar; it'll burn the outside of your bread). mash bananas in a large bowl using a fork or a potato masher.
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