Banana Bread Cupcakes With Streusel Topping Woman Scribbles Preheat oven to 350 f. line a muffin pan with paper cups. in a bowl, beat together softened butter and brown sugar until it is creamy and fluffy. beat in the egg until incorporated. add the mashed bananas and vanilla and beat to combine it with the rest of the ingredients. Today. watch. shop.
Banana Bread Cupcakes With Streusel Topping Instructions. preheat oven to 325 degrees f. grease and flour a 9x5 inch loaf pan. set aside. the streusel topping. add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. In a large bowl, whisk together sugar, oil, eggs, and vanilla. alternately add the dry ingredients and the buttermilk to the wet ingredients. fold in the mashed bananas and pecans. line 18 regular sized muffin cups with paper liners. fill muffin cups 2 3 full with batter. prepare streusel. Bread: to a large bowl, add the egg, sugars, oil, sour cream, vanilla, and whisk to combine. add the bananas and stir to incorporate. add the flour, cinnamon, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Combine flour, baking powder, baking soda and salt in a separate bowl. while mixer is on low speed, slowly add flour mixture to cream cheese mixture until just combined. stir in mashed bananas. if adding chocolate chips, combine chips and flour in a separate bowl then fold into batter.
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