Banana Bread Cupcakes With Streusel Topping Woman Scribbles Learn how to make moist, dense, and flavorful banana cupcakes with sour cream, buttermilk, and extra ripe bananas. top them with tangy cinnamon cream cheese frosting and enjoy this easy and delicious recipe. Preheat the oven to 425°f. line a 12 cup muffin tin with paper liners or a well greased pan. in a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Banana Bread Cupcakes With Streusel Topping Woman Scribbles Preheat oven to 350 f. line a muffin pan with paper cups. in a bowl, beat together softened butter and brown sugar until it is creamy and fluffy. beat in the egg until incorporated. add the mashed bananas and vanilla and beat to combine it with the rest of the ingredients. Instructions. preheat the oven to 350°. line a cupcake pan with cupcake liners and set it aside. in a medium bowl sift the flour, baking soda, cinnamon, and salt together. set aside. in the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar, and brown sugar until fluffy. Preheat oven to 350°f (176° c) and prepare a cupcake pan with cupcake liners. combine the flour, baking powder, baking soda, cinnamon, and salt in a medium sized bowl and set aside. add the butter, oil, and sugars to a large mixer bowl and beat together until light in color and fluffy, about 2 3 minutes. Feel free to swap granulated sugar with brown sugar, coconut sugar, or maple syrup in a 1:1 ratio. add warming spices like cinnamon, nutmeg, or pumpkin pie spice for a different flavor. use buttermilk, sour cream, whole milk, or greek yogurt in place of the coconut milk.
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