Banana Bread Chocolate Chip Cookies Foodie Friday The Paper Heart Preheat the oven to 350°. in the bowl of an electric mixer, cream the butter and the sugar together until light and fluffy. add the egg and continue to beat until well incorporated. Preheat the oven to 350° and line a baking sheet with parchment paper. set aside for later. chop up 1 4 cup of your 1 cup of chocolate chips. set aside for later. in a medium bowl mash one ripe banana. mine was medium in size. add in butter and sugar. mix until well combined. add in egg yolk and vanilla.
The Best Chocolate Chip Banana Bread Recipe Ever Cookies And Cups Make the cookie dough: whisk the flour, baking soda, and salt together. cream the butter and sugar in the bowl of a stand mixer with a paddle attachment, or use a hand held mixer. add in the mashed banana, the egg, and the vanilla. fold the flour mixture into the wet ingredients. stir in the chocolate chips. Add the flour, salt, baking soda, and cinnamon. stir until combined and no streaks of flour remain. last, fold in the chocolate chips. set aside to let the flour hydrate in the dough while the oven preheats. line a cookie sheet with parchment paper and preheat the oven to 350°f. Add the egg yolk and vanilla extract and mix well. step 3). combine dry ingredients. add the salt, baking soda and cinnamon to the banana mixture and stir to blend well. then, add the flour and fold it in until combined. step 4). fold in chocolate. add chocolate chips and walnuts and fold them in evenly. step 3). How to make banana bread cookies? to make these soft and chewy chocolate chip banana bread cookies: 1. brown the butter 2. beat together all the wet ingredients 3. whisk together all dry ingredients 4. add dry ingredients to the wet. 5. scoop cookie dough balls on the baking sheet. 6. bake cookies for 10 minutes or until golden brown. 7.
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