Olive Oil Balsamic Vinegar Bread Dip Healthy Pour the olive oil into a small shallow pan. set over medium low heat. add the minced garlic. leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper. In a small bowl, combine the basil, rosemary, oregano, garlic, red pepper flakes, salt, and pepper. store in an airtight container. to serve, add 1 tablespoon of the herb mixture to the center of a small shallow bowl. pour in 1 3 cup olive oil and a splash of balsamic vinegar, if desired.
Olive Oil Balsamic Vinegar Bread Dip At Charlyn Walker Blog Instructions. pour the olive oil into a small shallow pan. set over medium low heat. add the minced garlic. leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. This olive oil and balsamic vinegar bread dip recipe is not very spicy at all. it just adds a slight tingle to every bite. salt: fine salt will add the flavour that we need to round all the other flavours up. you can use sea salt, kosher salt, pink salt, any type will do. black pepper: you will definitely taste the difference if you use fresh. Instructions. pour olive oil into a small serving bowl or plate. add italian seasoning, garlic, parsley, red pepper flakes and salt. before serving, drizzle balsamic vinegar into the bowl. category: appetizers. method: no cook. cuisine: italian. Mix the seasonings. in a shallow bowl or on a small plate, mix the garlic, italian herbs, red pepper flakes, kosher salt, and pepper. add oil and vinegar. once spices are well combined, add the olive oil and balsamic vinegar. mix well, then serve it at room temperature with your favorite warm bread.
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