Mac And Cheese With Sour Cream The Shortcut Kitchen Melt butter and sour cream. add 1 cup of sour cream, ¼ cup of butter, and seasoning to your pasta (½ teaspoon each of salt, pepper, and garlic powder). stir over low heat until the butter is melted. add cheese and serve. remove from heat and add 2 cups of shredded cheddar cheese, stirring until melted, then serve immediately. Remove from heat and stir in 3 cups of shredded cheese. once cheese is incorporated, now it's time for your secret weapon!! remove from heat and add the sour cream. season with salt & pepper to taste. stir in cooked macaroni. pour mixture into a greased 9x13 pan and top with remaining 1 cup of shredded cheese.
Southern Macaroni And Cheese The Best Recipe Oh Sweet Basil Directions. preheat the oven to 350 degrees f (175 degrees c). spray a 9x13 inch baking dish with cooking spray. bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. reserve 1 2 cup shredded mild cheddar cheese; set. Instructions. preheat oven to 400 degrees f. in a large pot of boiling salted water, cook pasta according to package instructions; drain well. melt butter in a large skillet over medium high heat. whisk in flour, paprika and onion powder until lightly browned, about 1 minute. Bake the mac and cheese: transfer the macaroni to a casserole or baking dish. combine the bread, oil, salt and thyme and scatter over the top (optional). place in a preheated oven and allow to bake for 20 30 minutes or until golden and bubbling. remove from the oven and allow to cool for 5 minutes then serve. Use a non stick skillet or saucepan on low to medium heat. add about 1 4 cup of milk or cream per serving. place the mac and cheese in the skillet and stir frequently to distribute heat evenly. cover the pan occasionally to help create steam and retain moisture. heat until the mac and cheese is warmed through.
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