Baked Chicken Thighs With Bread Crumbs Preheat oven to 400°f. line a baking sheet with parchment paper. set aside. set out 3 separate bowls to create a breading station for the chicken. in the first bowl, combine the flour, ½ teaspoon salt, and pepper. in the second bowl, beat the eggs and water together. Preheat the oven to 375 degrees f (190 degrees c). line a baking dish with aluminum foil; grease with cooking spray. combine mayonnaise and paprika in a bowl; mix well. stir together panko and garlic powder in a second bowl. spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. place in the prepared baking dish.
10 Best Baked Chicken Thighs With Bread Crumbs Recipes Sprinkle chicken on both sides with salt and pepper. brush skin liberally with mayonnaise. press each thigh, skin side down, into crumb mixture. place thighs on baking sheet, skin side up, and mist lightly with cooking spray. bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. Combine panko bread crumbs, paprika, remaining 1 3 teaspoon black pepper, remaining 1 3 teaspoon kosher salt, garlic powder, and granulated onion in a third shallow bowl. dredge chicken thighs in flour mixture, dip in egg mixture, and press into panko mixture to coat, shaking off excess after each step. Preheat the oven to 375º. place the boneless chicken thighs in a ziplock bag, flat or wrap them in plastic wrap. step two. tenderize the chicken with a heavy rolling pin or mallet. this helps to make the chicken so tender and mouthwatering good. step three. make the chicken dredging station with 3 bowls. step four. In a large resealable plastic bag, combine the first seven ingredients. add chicken, a few pieces at a time, and shake to coat. place on a baking sheet coated with cooking spray. bake, uncovered, at 400° for 15 20 minutes on each side or until a thermometer reads 180°.
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