Baked Bacon Cheddar Potatoes The Country Cook Preheat oven to 400f degrees. spray an 8×8 inch baking dish with nonstick cooking spray. in a bowl combine potatoes, onion, seasoning salt and garlic salt. stir until the potatoes are coated with the seasoning. pour mixture into prepared baking dish. dot the top of the potatoes with cubed butter. Sprinkle with salt and pepper, to taste. cover potatoes with about 1 2 cup shredded cheese and 1 4 cup bacon pieces. wrap foil securely around potatoes. pierce foil with a knife several times to vent steam while cooking. place on grill. cover and cook over medium heat for about 45 60 minutes until potatoes are tender.
Baked Bacon Cheddar Potatoes The Country Cook 2 teaspoons minced garlic. 1 4 cup sour cream. put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3 4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. mix all ingredients together and place in a sprayed 9 x 13 baking dish. cover with foil and bake in preheated 350 degree oven for 45. Preheat the oven to 375 degrees f. prepare a 9×13 casserole dish and spray it with nonstick cooking spray. set aside. prep potatoes : cut the potatoes into 1 2 inch cubes. you can peel the potato skin off or leave it on, or halfway peel the skin off; however you prefer. Bake until soft, about 1 hour. step 2 unwrap potatoes and cut lengthwise slits in the top of each. carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour. Preparation. preheat the oven to 350°f (180°c). carefully pierce potatoes with a fork. on a baking sheet oil the potatoes well and sprinkle with salt. bake for one hour. if making more potatoes, an additional 15 minutes per potato is needed. once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. in the bowl.
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