Bacon Ricotta Cheesy Scalloped Potatoes Fearless Dining

Bacon Ricotta Cheesy Scalloped Potatoes Fearless Dining Scalloped potatoes sound (and look fancy) but they're very easy to make This recipe layers sliced potatoes with bacon, onion, and seasonings Warm milk with melted butter is poured over the top Serve with chopped green onions Enjoy! Serve these cheesy Crockpot scalloped potatoes and ham with sour cream and crumbled bacon on top for that irresistible and familiar loaded baked potato flavor

Bacon Ricotta Cheesy Scalloped Potatoes Fearless Dining At Lola’s, the chef and co-owner Suzanne Cupps offers a seasonal, vegetable-driven menu that feels like the kind of food you’d want to cook at home, except a lot better, built on classic Cut narrow slices into the potatoes, but not all the way down to the base Make the slices a little narrower than a pound coin Wrap each potato in half a rasher of bacon and place on a baking tray Put the potatoes in a medium If you have any small pieces of bacon, ham or chorizo handy, try adding to the dish halfway through the potato cooking time You can use sliced broccoli florets And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade

Bacon Ricotta Cheesy Scalloped Potatoes Fearless Dining Put the potatoes in a medium If you have any small pieces of bacon, ham or chorizo handy, try adding to the dish halfway through the potato cooking time You can use sliced broccoli florets And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade Cabbages work brilliantly in hot or cold dishes They can be boiled in soups, braised as a side or tossed in a stir-fry Finely shredded cabbage makes a great addition to salads such as a classic Another of my one-pot wonders, a combination of chicken, bacon and asparagus is one that I dream about when spring is in the air Until asparagus is available I use baby fennel and/or baby leeks