B Food Service Sequence In Restaurant Youtube Are you curious or confused as to how a fine dining restaurant serves their guests? well, this video answers your question.being a tourism and hospitality pr. Food service sequence.
Menu Sequence Food And Beverage Service Training 2 Youtube In our free online waiter training course, we teach you more than just the steps of service. thewaitersacademy courses waiter training course. Here are all the steps you need to follow to perform the sequence of service for fine dining perfectly: 1. acknowledge the guests upon arrival with eye contact and a smile 2. greet the guests with a smile and a friendly positive attitude (audio) (video) within 2 minutes after seating. use the name of the restaurant and your name:. Serve the beverages and inform them of menu specials and promotions. suggest food and drink pairings and answer questions about the menu. take the food orders and double check their accuracy. check in during the meal and refill drinks. clear the table quickly. offer coffee and dessert in the restaurant or to go. – make wine recommendations pairing with their food order (mainly after the food order) 4. aperitif and beverages service an exceptional meal needs an exceptional start. an aperitif means “to open” which opens the meal and sets the tone for the entire dining experience. follow the steps below for this process: – present the beverages menu.
Sequence Of Service In A Casual Dining Restaurant Restaurant Server Serve the beverages and inform them of menu specials and promotions. suggest food and drink pairings and answer questions about the menu. take the food orders and double check their accuracy. check in during the meal and refill drinks. clear the table quickly. offer coffee and dessert in the restaurant or to go. – make wine recommendations pairing with their food order (mainly after the food order) 4. aperitif and beverages service an exceptional meal needs an exceptional start. an aperitif means “to open” which opens the meal and sets the tone for the entire dining experience. follow the steps below for this process: – present the beverages menu. 6. take the food order. repeat it to the guests and send it to the kitchen . accuracy is key when taking food orders. learn the professional techniques for ensuring clear communication with guests and seamless order transmission to the kitchen. watch the video to see it in action. taking the food order repeating the food order. 7. Remove items to wash up area. keep the wash up area clean and tidy. sort out cutlery – any cutlery that goes in the bin must be retrieved. stack plates correctly – like plates with like plates. call main courses away using pos. collect items from kitchen. 2 plates (3 if you can manage them). no thumbs. hold flat.
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