Fairy Bread Australian Recipe Cooking With Nana Ling Directions. to make your very own fairy bread, coat each slice of white bread with plenty of butter. make sure to spread it all the way to the edges. pour plenty of sprinkles 100s and 1000s over the top of each slice. finally, slice the bread into triangles and enjoy!. Instructions. to make your very own fairy bread, coat each slice of white bread with plenty of butter. make sure to spread it all the way to the edges. 6 slices white bread, ½ cup butter. pour plenty of sprinkles 100s and 1000s over the top of each slice. ½ cup sprinkles or 100’s & 1000’s.
Australian Fairy Bread Recipe Wandercooks Tip the bread from side to side to ensure the 100s & 1000s stick to the butter and tip on side over a tray or the sink to remove any excess 100s & 1000s. cut each slice twice, diagonally, to create 4 triangles. pile them on a plate or line up in rows on a platter and serve immediately. Be generous and spread the butter right to the edges (this is what the sprinkles will stick to). carefully add 100’s & 1000’s sprinkles on top of the butter. i find it easiest to do this by spooning over the sprinkles using a dessert spoon. finally, cut your bread slice into small triangles. serve. Start by spreading a generous layer of butter or margerine over each slice of bread you intend to use. step 2 – fairy bread is an open sandwich, so cut each slice in half, from corner to corner, to make diagonal slices. step 3 – sprinkle your hundreds and thousands generously over each slice. the tiny balls will stick to the butter, coating. Allow the softened butter to reach room temperature for easier spreading. use fresh and high quality bread for the best taste and texture. customize the toppings based on personal preferences or occasion. serve the fairy bread immediately after preparation to enjoy its freshness.
Australian Fairy Bread Recipe Wandercooks Start by spreading a generous layer of butter or margerine over each slice of bread you intend to use. step 2 – fairy bread is an open sandwich, so cut each slice in half, from corner to corner, to make diagonal slices. step 3 – sprinkle your hundreds and thousands generously over each slice. the tiny balls will stick to the butter, coating. Allow the softened butter to reach room temperature for easier spreading. use fresh and high quality bread for the best taste and texture. customize the toppings based on personal preferences or occasion. serve the fairy bread immediately after preparation to enjoy its freshness. Australian fairy bread variations. make fairy toast toast your bread first, let it cool, then follow the steps as normal. change up the sauce this recipe for fairy bread is very versatile. if you do a quick search for “fairy bread australia” you will find quite a few variations. i use caramel sauce for this fairy bread recipe. In america, we have a lot of different treats made basically entirely out of sugar. as it turns out, we’re not the only ones. australia has had fairy bread since the 1920s at least, as a cheap, simple, and customizable treat for children and the adults who were once children themselves.
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