Australian Burger Recipe A Traditional Down Under Delicacy Slice the onion, tomato, and beetroot. 6. toast the hamburger buns on the grill or in a toaster. 7. to assemble the burgers, place a beef patty on the bottom half of the bun. add a slice of cheddar cheese, a bacon strip, a fried egg, a slice of beetroot, a slice of onion, a slice of tomato, and lettuce leaves. 8. 2. divide the mixture into 8 equal portions and shape them into patties. 3. preheat the grill or barbecue to medium high heat. brush the grill grates with a splash of extra virgin olive oil to prevent sticking.
Aussie Burgers With The Lot Recipe Taste Au Remove the bacon from the skillet and place on a paper towel lined plate. crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2 3 minutes. remove the fried eggs from the pan. place the burger patties on the preheated grill. Pre heat your grill or barbeque to medium–high. to make the burgers, combine all the ingredients, except for the oil, in a large mixing bowl. use your hands to scrunch everything together so that the onion and flavourings are evenly distributed. shape into 6 patties, making them as neat as you can, and about 2.5cm 3cm thick. Season beetroot relish with salt and pepper. in small bowl, mix mayonnaise and sriracha. season chilli mayo with salt and pepper. prepare barbecue for high heat. season burger patties with salt and pepper. brush barbecue grates with oil and add patties. barbecue patties 2 mins or until bottoms are lightly charred. flip patties and top with cheese. Assembling the aussie burgers. place lettuce on the bun first, followed by the beef patty and onions. add sauce of choice, barbeque or tomato, on top of the onions. then add the rest of the ingredients you have chosen. if adding cheese place this between the burger patty and onion.
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