Coding the Future

Austin Cheese Crackers With Peanut Butter Kerstl

austin Cheese Crackers With Peanut Butter Kerstl
austin Cheese Crackers With Peanut Butter Kerstl

Austin Cheese Crackers With Peanut Butter Kerstl Ingredients. ingredients: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, high oleic soybean, and or canola with tbhq for freshness), peanut butter (roasted peanuts), sugar, dextrose. contains 2% or less of salt, leavening (baking soda, sodium. Today's busy lifestyles make portable, ready to eat solutions more in demand than ever; baked with care and made with delicious ingredients like real peanut butter individually wrapped for freshness and great taste; 4 sandwich crackers per sleeve at .93 oz 72 case count; 11.813 in x 7.688 in x 5.625 in.

austin Cheese Crackers With Peanut Butter Kerstl
austin Cheese Crackers With Peanut Butter Kerstl

Austin Cheese Crackers With Peanut Butter Kerstl Austin peanut butter on cheese sandwich crackers 27 ct 7.33 (0.20 oz) icon details product description add a flavorful boost to any snacking occasion with peanut butter on cheese sandwich crackers. these crispy, peanut buttery sandwich crackers are made with an irresistible creamy filling, the craveable taste of peanut butter, and a sprinkle of. Enjoy the big taste of austin ® sandwich cracker packs. rich and flavorful fillings like smooth peanut butter and real cheese are stuffed between two toasty crackers. austin ® sandwich cracker packs are packaged for freshness in convenient grab n’ go sizes. they’re a great way to get satisfied between meals and after school. Personalized health review for austin cheese crackers with peanut butter: 140 calories, nutrition grade (d plus), problematic ingredients, and more. learn the good & bad for 250,000 products. Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) malt powder (malted barley flour, wheat flour, dextrose) cheddar cheese (milk, cheese cultures, salt, enzymes) according to the fda, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

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