Applesauce Bread Recipe An Italian In My Kitchen

Applesauce Bread Recipe An Italian In My Kitchen Set aside. in a large bowl whisk together the applesauce, sugars, vegetable oil, eggs and milk until combined. add the flour mixture and stir just until smooth. fold in the chopped nuts. pour into the prepared loaf pan, sprinkle with the crumb mixture and bake for approximately 50 70 minutes. In a medium pot add the chopped peeled apples, water and lemon juice. cover the pot and cook on low for about 15 – 20 minutes. or until the apples are soft, then add the sugar and cinnamon and mix to combine. mash the apple with a potato masher or fork and continue to cook for another 5 minutes or until thickened. let the applesauce cool.

Applesauce Bread Recipe An Italian In My Kitchen Add the egg and beat until fluffy, about 4 5 minutes. add the dry ingredients alternately with the milk into the egg mixture. fold the apples into the batter. spoon the batter into the loaf pan. sprinkle with the crumb mixture and bake. let cool completely before drizzling with the maple caramel sauce. Instructions. preheat oven to 350°f. spray an 8 ½ x 4 ½ inch loaf pan with non stick cooking spray. in a medium bowl, whisk together the sugar, sour cream, oil, eggs, applesauce, and vanilla. in a large bowl, whisk together the flour, oats, salt, cinnamon, and baking powder. add the wet mixture to the flour mixture. Instructions. preheat the oven to 350 degrees f and grease two 8x4 or 9x5 inch loaf pans with non stick spray and set aside. in a large bowl or stand mixer fitted with a whisk attachment, combine the applesauce, oil, sugars, eggs, milk, and vanilla and mix on low speed just until combined. Instructions. preheat oven to 350f 180c degrees. butter a 9×5 inch loaf pan. in a large bowl, mix together flour, baking soda, and salt. in a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. reserve 2 tablespoons of sugar mixture for topping the cake and add the rest to the flour mixture (please see note regarding that step).