Applesauce Bread Pretty Simple Sweet

Applesauce Bread Pretty Simple Sweet Preheat oven to 350f 180c degrees. butter a 9×5 inch loaf pan. in a large bowl, mix together flour, baking soda, and salt. in a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. reserve 2 tablespoons of sugar mixture for topping the cake and add the rest to the flour mixture (please see note regarding that step). Preheat oven to 350°f. spray an 8 ½ x 4 ½ inch loaf pan with non stick cooking spray. in a medium bowl, whisk together the sugar, sour cream, oil, eggs, applesauce, and vanilla. in a large bowl, whisk together the flour, oats, salt, cinnamon, and baking powder. add the wet mixture to the flour mixture.

Crumb Topped Applesauce Bread Recipe Creations By Kara Grease a 9x5 inch loaf pan. in a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. in a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. pour the wet ingredients into the dry ingredients and mix just until combined. fold in the chopped apple. Instructions. preheat the oven to 350 degrees f and grease two 8x4 or 9x5 inch loaf pans with non stick spray and set aside. in a large bowl or stand mixer fitted with a whisk attachment, combine the applesauce, oil, sugars, eggs, milk, and vanilla and mix on low speed just until combined. Add eggs, whisking until smooth. add applesauce, vanilla, and greek yogurt. mix until well combined. combine flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir with wet ingredients until just combined–don’t over mix. bake: pour batter into loaf pan and spread into an even layer. Place the bread pan in the oven. try to center the bread pan in the middle of the oven for the best results. wear oven mitts. bake in the oven for 60 65 minutes or until golden brown. take bread pan out of the oven and let the applesauce bread cool down in the bread pan for 10 minutes.