Mom S Apple Pie With Cheddar Cheese Crust Weekend At The Cottage Using your hands, flatten each half into a 1 inch thick disc. wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. make the filling: in a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1 3 cup cheese together until thoroughly combined. Flute the edges. make 5 6 slits at the top of the pie to allow steam to escape. bake: mix together the egg white and water, then brush over the top of the pie and sprinkle with coarse sugar. bake for 45 55 minutes until golden. place a pie shield on the pie after 25 minutes to prevent edges from getting too browned.
Apple Pie With Cheddar Cheese Crust Thebestdessertrecipes To prepare the dough add the flour, sugar, cheese, and butter to a food processor and pulse 8 10 times to combine. a few tablespoon at a time, add the iced water and pulse 2 3 times in between each addition. repeat this until a dough forms. place the dough on a floured surface and form the dough into a ball. Preheat oven to 425°f. using a large bowl, add sliced apples, sugars, lemon juice, flour, cinnamon, nutmeg and salt; stir until well combined. working on a well floured surface, roll one piece of pie dough into an 11” circle. press dough into bottom and sides of a 9” pie dish. Step 1. pulse 2½ cups (313 g) all purpose flour, ½ tsp. diamond crystal or ¼ tsp. plus ⅛ tsp. morton kosher salt, and ½ lb. extra sharp cheddar cheese, coarsely grated, in a food processor. Refrigerate pie for 30 minutes. preheat oven to 400˚f. place chilled pie onto a baking sheet and bake for 15 minutes. reduce temperature to 375˚f and continue to bake for about 45minutes or until the crust is golden brown and filling is bubbling. remove pie from oven and cool for at least 1 hour.
Granny Smith Apple Pie With Cheddar Cheese Crust The Cooking Bride Step 1. pulse 2½ cups (313 g) all purpose flour, ½ tsp. diamond crystal or ¼ tsp. plus ⅛ tsp. morton kosher salt, and ½ lb. extra sharp cheddar cheese, coarsely grated, in a food processor. Refrigerate pie for 30 minutes. preheat oven to 400˚f. place chilled pie onto a baking sheet and bake for 15 minutes. reduce temperature to 375˚f and continue to bake for about 45minutes or until the crust is golden brown and filling is bubbling. remove pie from oven and cool for at least 1 hour. Keep chilled. let stand at room temperature for 15 30 minutes before. rolling out. in a medium bowl, toss the apples with the sugars, apple pie. spice, flour, and lemon juice. let sit for at least 30 minutes while you. prepare the crust. roll out a larger disk on a lightly floured surface to a. large circle. Preparation. dough step 1. pulse flour, granulated sugar, and salt in a food processor to combine. add cheese and butter and process until pea size pieces of butter remain, about 15 seconds.
Apple Pie With Cheddar Crust Bon Appг Tit Keep chilled. let stand at room temperature for 15 30 minutes before. rolling out. in a medium bowl, toss the apples with the sugars, apple pie. spice, flour, and lemon juice. let sit for at least 30 minutes while you. prepare the crust. roll out a larger disk on a lightly floured surface to a. large circle. Preparation. dough step 1. pulse flour, granulated sugar, and salt in a food processor to combine. add cheese and butter and process until pea size pieces of butter remain, about 15 seconds.
Cheddar Cheese Apple Pie Traditional Sweet Pie From New England
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