Easy Mini Apple Pies Recipe Not Quite Susie Homemaker Preheat the oven to 350 degrees. line a 9x9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan. beat together the butter and sugar in a large bowl. add the eggs and vanilla and beat until well combined. add the flour and salt and mix until combined. – ½ cup butter, softened – ½ cup sugar – 2 eggs – 1 teaspoon vanilla – 1 ½ cups flour – ½ teaspoons alt – 1 21 ounce can apple pie filling – for the streusel topping: – ¼ cup brown sugar – ¼ cup flour – 2 tablespoons butter, cubed.
Apple Pie Bars Love Grows Wild Preheat the oven to 350 degrees. prep a 9×13 baking pan by greasing the bottom with oil or non stick spray. in a large mixing bowl, with a hand mixer (or in a stand mixer with paddle attachment), cream the butter, sugar, and vanilla together for 2 minutes. add the eggs one at a time, mixing them in one at a time. For the shortbread layer, beat together 1 2 cup butter and 1 2 cup sugar in a large bowl. add both eggs and 1 tsp vanilla and beat until well combined. add 1 1 2 cups of flour and 1 2 tsp salt and mix until combined. scrape dough into the pan and press with your fingertips in an even layer. Gently press the crust to form to the pan leaving, allowing about 1 inch overlap over the top edge of the pan. gently and evenly place your apple filling over the bottom crust. dust your work surface with flour again and roll out your 2nd crust slightly smaller than the first (about 14 x 19 inches). Instructions. preheat and prepare: begin by setting your oven to 375 degrees fahrenheit (190 degrees celsius). grease a 9 x 13 inch baking pan with butter or non stick spray to prevent sticking. mix dry ingredients: in a large mixing bowl, combine 2 ½ cups of flour with 3 tablespoons of granulated sugar.
Apple Pie Bars Recipe My Baking Addiction Gently press the crust to form to the pan leaving, allowing about 1 inch overlap over the top edge of the pan. gently and evenly place your apple filling over the bottom crust. dust your work surface with flour again and roll out your 2nd crust slightly smaller than the first (about 14 x 19 inches). Instructions. preheat and prepare: begin by setting your oven to 375 degrees fahrenheit (190 degrees celsius). grease a 9 x 13 inch baking pan with butter or non stick spray to prevent sticking. mix dry ingredients: in a large mixing bowl, combine 2 ½ cups of flour with 3 tablespoons of granulated sugar. Cream butter and sugar together. add eggs, one at a time. mix in vanilla extract. add cinnamon, flour and salt. mix until well combined. spread 3 cups of the batter in a greased jelly roll pan. spread apple pie filling on top of dough. drop remaining dough by tablespoonfuls on top of apple pie topping. Spread ⅔ of the mixture into the oven proof dish with a spoon. lightly flour the spoon to avoid it sticking to the flour butter mixture. you can spread with your hand too. add the apple mixture over the dough and cover the apples with the remaining ⅓ dough.
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