Apple Bacon Stuffed Pork Chops Jo Cooks Instructions. slice the side of 4 brined pork chops until it is deep enough for the stuffing. mix together 1 tablespoon of chopped rosemary and slat and pepper to taste and season each side of chops. heat a large cast iron skillet over medium high heat. chop 4 slices of raw bacon into small pieces and cook in skillet. Preheat oven – preheat oven to 400 f degrees. season pork chops – cut a pocket in each pork chop. season each pork chop with salt, pepper and rub them with the rosemary. set aside. cook bacon – cook bacon in a large ovenproof skillet. reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
Apple Bacon Stuffed Pork Chops Jo Cooks Prepare your ingredients before starting to cook. start cooking the sauce right after you pull the pork chops out of the oven, while they are resting. melt butter in a sauce pot over medium heat and add diced shallot. cook shallots until completely softened and start to brown. sprinkle flour over the onion and stir. Preheat oven to 400 degrees. prepare pork chops by cutting a pocket into the side of each chop. season each pork chop with salt and pepper. set aside. chop bacon in to small square pieces and fry in a oven proof skillet until crispy. remove from pan and set aside in a medium size bowl. add thyme into the bacon. Preheat the oven to 375 °f. spray a 9×13" baking dish with non stick cooking spray. make a deep slit into the side of each pork chop being careful not to go through the sides or bottom. slice the apple into 1 8″ pieces, one for each chop. cut the crystal farms gouda cheese block into 1 4″ slices, two for each chop. Preheat oven to 400 degrees. slice lengthwise into each pork chop to create a slit or pocket in the meat. season with salt and pepper on both sides and set aside. heat 1 tablespoon olive oil in a large heavy oven safe skillet over high heat. add in diced apples, diced onion, and brown sugar.
Apple Bacon And Blue Cheese Stuffed Pork Chops Recipe Clou Preheat the oven to 375 °f. spray a 9×13" baking dish with non stick cooking spray. make a deep slit into the side of each pork chop being careful not to go through the sides or bottom. slice the apple into 1 8″ pieces, one for each chop. cut the crystal farms gouda cheese block into 1 4″ slices, two for each chop. Preheat oven to 400 degrees. slice lengthwise into each pork chop to create a slit or pocket in the meat. season with salt and pepper on both sides and set aside. heat 1 tablespoon olive oil in a large heavy oven safe skillet over high heat. add in diced apples, diced onion, and brown sugar. Season pork chops with salt & pepper. fill the pockets of the pork with one full slice of swiss cheese. add stuffing to each pork chop. wrap each chop with 2 slices of bacon. add 4 tablespoons of butter to a cast iron skillet. add the pork chops with the bacon seam side down, and cook over medium heat for 4 5 minutes per side. Preheat oven to 350 degrees. heat olive oil in a large, oven proof skillet over medium high heat. (if skillet is not big enough to hold all 4 chops, work in 2 batches.) add pork chops to pan, handling them carefully so stuffing does not spill out. saute until lightly browned on each side, about 2 minutes.
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