Amish Applesauce Cake With Raisins These Old Cookbooks

Amish Applesauce Cake With Raisins These Old Cookbooks Whisk baking soda into boiling water until dissolved. sift together flour, salt, cinnamon, nutmeg and cloves. cream shortening, sugar and egg. stir in applesauce to creamed mixture; then add water soda mixture and dry ingredients alternately until everything is smooth and incorporated. stir in raisins and walnuts. In a large mixing bowl, cream the butter. add the sugars and beat well. ½ c. butter (1 stick), softened, 1 c. white sugar, 1 c. brown sugar. add the egg and yolk. mix well. 1 egg, plus 1 yolk. add the applesauce and milk. mix. 2 c. applesauce, ½ c. milk. in a separate bowl, mix the dry ingredients.

Amish Applesauce Cake With Raisins These Old Cookbooks Step by step instructions. preheat oven to 350 degrees f; spray a 13 x 9 inch baking dish with nonstick cooking spray. in a small bowl, combine cinnamon and sugar; set aside. in a large mixing bowl, blend cake mix, eggs and applesauce until moist; beat on high speed for 2 minutes. Instructions. preheat the oven to 350 degrees f. generously grease a bundt pan. cream together butter and sugar. add egg, applesauce, and water. add the dry ingredients and stir with a wooden spoon. gently stir in walnuts, raisins, and cherry halves. pour into bundt pan. Preheat oven to 350 degrees f. coat a 9 x 13 inch baking dish with cooking spray. in a large bowl, cream sugar and shortening with an electric beater on low speed. beat in the eggs, one at a time. add flour, cinnamon, baking soda, and salt; beat until well mixed. Today on the old cookbook show we're doing a pennsylvania dutch applesauce cake recipe from one of our newest old cookbooks. this is an heirloom recipe that.

Amish Applesauce Cake With Raisins These Old Cookbooks Preheat oven to 350 degrees f. coat a 9 x 13 inch baking dish with cooking spray. in a large bowl, cream sugar and shortening with an electric beater on low speed. beat in the eggs, one at a time. add flour, cinnamon, baking soda, and salt; beat until well mixed. Today on the old cookbook show we're doing a pennsylvania dutch applesauce cake recipe from one of our newest old cookbooks. this is an heirloom recipe that. Add the flour mixture and applesauce to the shortening mixture, adding alternately until mixed in. toss the chopped dates in 1 tablespoon flour. stir in the raisins, dates, and nuts to the batter. add to greased loaf pan and bake for 50 60 minutes or until a toothpick added to the center comes out clean. Grease an 8×8 inch baking dish with cooking spray. in a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. in another bowl, cream the butter, sugar, and lemon zest until light and fluffy. add the egg and beat until smooth. stir in the applesauce, then stir in the dry ingredients.