Aloo Tamatar Ki Sabji Potatoes In Tomato Sauce Custer Dhaba In a wok on medium, heat the oil. add the cumin seeds, once they splutter and start to change color about a minute. immediately add the chopped tomatoes and the grated ginger. combine well. next add the tumeric, red chili powder and salt, combine well. cook uncovered, until tomatoes are cooked about 5 minutes. Add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1 2 cup water and stir adjusting consistency as required. cover and simmer for 10 minutes making sure flavours are absorbed well.
Aloo Tamatar Ki Sabji Potatoes In Tomato Sauce Custer Dhaba Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). add mustard seeds (rai) to the cooker. when they start to crackle, add cumin seeds (jeera). fry the cumin seeds for a few seconds till they start to splutter. add a pinch of asafoetida (hing). Add 4 medium sized chopped tomatoes, 1 tbsp. turmeric, 1tbsp. red chili powder (less if you don't want the gravy to be very spicy) and 2 tbsp. salt. cook on medium heat covered till the tomatoes are well cooked and the oil separates. add 6 medium sized potatoes (skin on) cubed into bite sized pieces. Instructions. peel and coarsely mash boiled potatoes. (don't make a paste) grind chopped tomatoes and green chilies in the mixer and make a fine and smooth paste. take a pan and add mashed potatoes and the ground tomato paste. add all the dry spices, few curry leaves and 2 .5 cups of water in the pan. mix well and let it cook on medium heat for. Let the tomato cook for 3 4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. cook the mixture till oil separates the pan. now add boiled potatoes, mix well then add water. don’t make gravy too runny. cook the sabji without the lid until nicely done.
Aloo Tamatar Ki Sabji Potatoes In Tomato Sauce Custer Dhaba Instructions. peel and coarsely mash boiled potatoes. (don't make a paste) grind chopped tomatoes and green chilies in the mixer and make a fine and smooth paste. take a pan and add mashed potatoes and the ground tomato paste. add all the dry spices, few curry leaves and 2 .5 cups of water in the pan. mix well and let it cook on medium heat for. Let the tomato cook for 3 4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. cook the mixture till oil separates the pan. now add boiled potatoes, mix well then add water. don’t make gravy too runny. cook the sabji without the lid until nicely done. Ginger 2 tsp chopped. tomatoes 6 medium chopped. green chillies 4. salt 2 tsp. turmeric 1 2 tsp. kashmiri red chilli powder 1.5 tsp. coriander dhaniya powder 2 tsp. water 1.5 cups. garam masala 1 tsp. Ingredients. 3 medium potatos cubed 2 3 large tomatos cubed 2 tsp fresh coriander 3 cups of water ( or as needed) for tempering: 1 2 tsp oil 1 tsp jeera.
Aloo Tamatar Ki Sabji Potatoes In Tomato Sauce Custer Dhaba Ginger 2 tsp chopped. tomatoes 6 medium chopped. green chillies 4. salt 2 tsp. turmeric 1 2 tsp. kashmiri red chilli powder 1.5 tsp. coriander dhaniya powder 2 tsp. water 1.5 cups. garam masala 1 tsp. Ingredients. 3 medium potatos cubed 2 3 large tomatos cubed 2 tsp fresh coriander 3 cups of water ( or as needed) for tempering: 1 2 tsp oil 1 tsp jeera.
Aloo Tamatar Ki Sabji Potatoes In Tomato Sauce Custer Dhaba
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