Aloo Matar Sabzi Recipe Potatoes Peas In Tomato Gravy By Archana Once the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. add the chopped and peeled potatoes into the pressure cooker. add 1 2 a cup of water. cover the pressure cooker and allow the aloo matar sabzi to cook for 3 to 4 whistles and turn off the heat. Add 1 cup chopped tomatoes or tomato puree (200 grams). mix and cook for 2 to 3 mins. 6. sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. 7. stir and saute until the masala is cooked well and oil begins to separate from the masala.
Aloo Matar Recipe Potato Peas Curry Aloo Matar Sabzi вђ Artofit Simmer till the potatoes and peas are cooked tender for about 20 to 30 minutes. you can alter the consistency of the curry by adding less or more water. if using a stove top pressure cooker add 1 cup water and pressure cook for 7 to 8 minutes on medium heat until the potatoes & peas are cooked completely. Now, just add the green peas, potatoes, and water. stir and close the instant pot. pressure cook for 2 minutes on high pressure and then release the pressure 5 minutes after the instant pot beeps (5 minute npr) add the garam masala and garnish with cilantro. aloo matar is ready to be served. Add ginger and garlic and cook for another minute. stir in onion and cook until onion is soft about 3 minutes. add tomato puree, smoked paprika, turmeric, coriander. let the masala cook for 3 more minutes. stir in potato and peas and mix to coat. add water, cover the saucepan, and bring to a boil. Mash the tomatoes with a wooden spoon every 1 2 minutes to help them in breaking down. add the cubed potatoes and fry for 2 3 minutes in the onion tomato gravy. then add the peas (fresh or frozen) with 1 cup water. add peas with 1 cup water. if you prefer a dry style sabzi add only ¼th cup of water.
Aloo Matar Recipe Potato Peas Curry Instant Pot вђ Masalachilli Add ginger and garlic and cook for another minute. stir in onion and cook until onion is soft about 3 minutes. add tomato puree, smoked paprika, turmeric, coriander. let the masala cook for 3 more minutes. stir in potato and peas and mix to coat. add water, cover the saucepan, and bring to a boil. Mash the tomatoes with a wooden spoon every 1 2 minutes to help them in breaking down. add the cubed potatoes and fry for 2 3 minutes in the onion tomato gravy. then add the peas (fresh or frozen) with 1 cup water. add peas with 1 cup water. if you prefer a dry style sabzi add only ¼th cup of water. Make aloo matar curry (in an instant pot) press the saute button of the instant pot and add 4 tablespoon oil. once the oil is hot, add 1 teaspoon cumin seeds and let them crackle for 4 5 seconds. add ½ cup of chopped onions and cook until they are slightly browned (5 6 minutes), stirring frequently. Make aloo matar dry sabji: heat oil in a pan. add cumin seeds, mustard seeds, and asafetida. when the seeds to splutter, add chopped onion and saute for 3 minutes. add crushed ginger garlic and saute for 2 minutes. now add green peas, salt and let it cook for 3 minutes.
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