Coding the Future

Air Fryer Wonton Mozzarella Sticks Recipe

air fryer wonton mozzarella sticks The Two Bite Club
air fryer wonton mozzarella sticks The Two Bite Club

Air Fryer Wonton Mozzarella Sticks The Two Bite Club Instructions. unwrap your cheese stick, and put it at the end of the egg roll wrapper. leave about an inch from the end to wrap the cheese stick up. wet all the edges with water. after you roll up, pinch the edges so they stay closed. as you roll them, place them on a greased air fryer basket or greased air fryer tray. Place the rolls in the basket of the air fryer. spray lightly with cooking spray. air fry for 5 minutes. open the air fryer; turn rolls over. air fry until golden and crisp, about 5 minutes more. meanwhile, stir melted butter, garlic, and parsley together in a small bowl. remove rolls to a plate and brush with garlic sauce.

air fryer wonton mozzarella sticks The Two Bite Club
air fryer wonton mozzarella sticks The Two Bite Club

Air Fryer Wonton Mozzarella Sticks The Two Bite Club How to cook air fryer mozzarella sticks. take one wonton wrapper and lay your half cheese stick on it. sprinkle cheese stick and wonton with garlic salt. wrap like a burrito – tucking the sides in. dab corners of wonton with water to seal. heat at 350 in air fryer for 6 min – flip halfway through. Repeat with remaining wrappers and cheese. place six of the mozzarella sticks in a single layer in the air fryer basket and spray with olive oil spray. sprinkle with kosher salt. air fry at 350 degrees for 3 minutes, flip, spray the other side with olive oil spray and sprinkle with kosher salt, then continue cooking for another 3 minutes until. Additional prep tips for our cheesy air fryer appetizers. cut your string cheese ahead of time. seal those wontons with the swipe of a water dampened finger. elevate the flavor game with optional garlic salt, smoked paprika, or red pepper for that extra kick. How to make air fryer wonton mozzarella sticks: cut the mozzarella cheese sticks in half. lay one wonton wrapper down on a plastic cutting board with a point facing towards you. place one cheese stick half almost in the center of a wonton wrapper, slightly closer to the bottom corner than the center. with the tip of your fingers, dab some water.

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