Air Fryer Crispy Coconut Chicken Tenders Fit Foodie Finds Preheat the air fryer to 380ºf and drizzle 2 teaspoons of coconut oil into the air fryer or spray with coconut oil cooking spray. slice the chicken breasts into 2 inch wide by 4 inch long strips. set aside. add the coconut, garlic powder, breadcrumbs, chili powder, and salt to a medium bowl and mix until combined. Place 3 or 4 chicken tenders in the air fryer, making sure they are not touching, and drizzle them with olive oil (or spray them with cooking spray). air fry for 7 9 minutes or until crispy. the internal temperature should read at least 165ºf. repeat steps 5 and 6 until all the chicken tenders are crispy. remove the chicken from the air fryer.
Crispy Air Fryer Chicken Tenders Fit Foodie Finds Drizzle the chicken with melted coconut oil. then, air fry the chicken for 6 minutes, flip and cook again for 5 minutes. With a crispy gluten free breading and tender, juicy meat, these air fryer chicken tenders are the bomb! they’re incredibly easy to throw together in 20 minutes or less. ingredients. 12 chicken tenders; 1 4 cup mayonnaise; 1 tablespoon dijon mustard; 1 garlic clove, minced; 1 2 cup gluten free panko; 1 2 cup gluten free flour; 1 teaspoon. Remove from the air fryer, serve, and enjoy your crispy air fryer coconut chicken strips. how to store and reheat air fried coconut chicken. store coconut chicken in the fridge for up to 3 5 days in an airtight container or the freezer for up to 2 months. Lightly spray chicken with cooking spray. once all of your chicken pieces are coated, preheat your air fryer to 375 degrees fahrenheit (190 c). place the coated chicken in a single layer in the air fryer basket. cook for 10 12 minutes or until the chicken is golden brown and cooked through.
Air Fryer Crispy Coconut Chicken Tenders Fit Foodie Finds Remove from the air fryer, serve, and enjoy your crispy air fryer coconut chicken strips. how to store and reheat air fried coconut chicken. store coconut chicken in the fridge for up to 3 5 days in an airtight container or the freezer for up to 2 months. Lightly spray chicken with cooking spray. once all of your chicken pieces are coated, preheat your air fryer to 375 degrees fahrenheit (190 c). place the coated chicken in a single layer in the air fryer basket. cook for 10 12 minutes or until the chicken is golden brown and cooked through. Preheat oven to 425° f. line a baking sheet with foil and top with a cooling rack. in a medium shallow dish combine all purpose flour, garlic powder, paprika, salt and pepper. in a second shallow dish whisk together eggs. in a third shallow dish combine panko bread crumbs and coconut. Instructions. preheat air fryer to 400 degrees and spray the basket lightly with nonstick spray. in one bowl mix the cornstarch, cayenne, and salt & pepper until well combined. in a separate bowl beat the eggs. place the coconut in a third bowl. dip the chicken in the cornstarch mixture, then the egg, and lastly in the coconut.
Comments are closed.