7up Pound Cake The Seasoned Mom Add the eggs (one at a time), and then gradually add the flour and lemon zest. fold in the 7 up soda and pour the batter into the prepared bundt pan. bake the cake until a toothpick inserted in the center comes out clean. let it cool completely, and then glaze. Welcome to our delicious collection of pound cake recipes, where each slice promises to transport you to grandma’s front porch swing with a glass of sweet tea! from the timeless classic of sour cream pound cake to the refreshing zest of 7up pound cake or the irresistible decadence of a vanilla pound cake with caramel icing, this assortment.
7up Pound Cake The Seasoned Mom Grease and lightly flour a tube pan or bundt pan; set aside. do not preheat oven. in a large bowl, use the paddle attachment on an electric stand mixer to cream together the butter and sugar on medium high speed until light and fluffy, about 3 4 minutes. add the cream cheese; beat until smooth, about 30 seconds. Add the second half and mix together. be careful not to overbeat. scrape down the sides of the bowl, add the 7up and lemon extract, and mix only until combined. pour the cake batter into a prepared bundt pan, and bake for 1 hour and 15 20 minutes or until a toothpick inserted in the center of the cake comes out clean. Starting with the base cake mix, you combine pudding mix, oil, eggs, and 7up to make the cake. to start, set the oven to 325 degrees. then, use pan baking spray to grease a 12 cup bundt pan. first, add the cake mix, pudding, and eggs into a large bowl or standing mixer with a fitted whisk attachment and combine. While the cake bakes, make glaze. in a small bowl, combine the powdered sugar, vanilla, lemon juice, and 7up®. whisk the mixture until it is smooth. after the cake comes out of the oven, let it cool in the pan for about 10 minutes. turn the cake over onto a cake plate. let the cake coo, then then drizzle with the glaze.
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