6 Ingredient Healthy Pumpkin Chocolate Chip Bread Fodmap Friendly

6 Ingredient Healthy Pumpkin Chocolate Chip Bread Fodmap Friendly Healthy pumpkin chocolate chip bread (fodmap friendly) delicious pumpkin chocolate chip bread that's healthy, easy to make and only requires 6 simple ingredients. 5 from 1 vote. Preheat the oven to 350 degrees. in a medium size bowl, combine the dry ingredients (flour through pumpkin pie spice) and set aside.using an electric mixer, beat the eggs, sugars, pumpkin and vanilla extract for 1 minute.

Healthy Pumpkin Chocolate Chip Bread One Bowl Recipe Ifoodreal Instructions. preheat oven to 325 degrees f. coat an 8” x 4” loaf pan with cooking spray. in a large bowl, combine the pumpkin, brown sugar, sugar, milk, oil and egg, stirring until smooth. measure the flour by lightly spooning it into the measuring cup and then leveling off with the back of a knife. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. set aside. in a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. add the milk and pumpkin and beat again until evenly combined. For example, the pumpkin bread at starbucks has 410 calories, 15 grams of fat, and 39 grams of sugar in a single slice. in comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. plus the sugar in the recipe isn't refined white sugar. it's sugar from bananas, applesauce, honey, and pure maple syrup. Whisk in pumpkin, eggs, sweetener and spices with melted butter. add the remaining ingredients and mix. melt the butter in a large bowl in the microwave. add the pumpkin, eggs, sweetener and spices and whisk together. mix in the flours and other ingredients until well combined.