6 Essential Tips For Making A Restaurant Floor Plan For example, the dining area for a fine dining restaurant should be roughly 18 20 square feet, while a full service restaurant’s seating area should be 12 15 square feet. however, a fast food establishment only needs about 11 14 square feet of dining space, while a counter service restaurant needs between 18 20. Consider the temperature of different areas of your restaurant, and ensure each space offers a practical guest experience. if you have outside seating, ensure you have a solution for rain and sun protection. if your restaurant is indoors, ensure your ventilation is up to standard. 6. the key areas of your restaurant.
6 Essential Tips For Making A Restaurant Floor Plan Cadpro. with restaurant design software you can choose from existing designs or start your floor plan from scratch after viewing gallery layouts for inspiration. in most applications, you enter your structure's dimensions and then drag and drop features such as tables, half walls, and fixtures. 2. cooking area — this area is the lifeblood of your kitchen. your stoves, fryers, and ovens will be here, and it’s a good idea to keep clean cooking equipment stored around here for easy access. once meals are finished here, they’re ready to go to the customer, so this area should be kept close to your dining area. 3. Here are some of our suggestions and examples on how to make the best out of your space. 1. the dining area. the dining room is the most critical part of the restaurant plan, and it should occupy most of the space in your restaurant (60% 40% total restaurant space). 1. lifestyle. when putting up a restaurant you will want it to reflect the way you live. it is therefore important to choose a plan that suits your lifestyle rather than change your lifestyle to fit a particular plan. 2. space needs. it is easier to expand in an existing space than to add space later.
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