3 Ingredient Pepper Jelly Cream Cheese Bites Recipe Pil Press 1 dough square into each miniature muffin cup. cut cheese into 24 cubes. place one cube of cheese in bottom of each dough lined cup. 3. bake 9 to 12 minutes or until edges are golden brown. cool 3 minutes; use metal spatula to loosen edges, and remove from pan. spoon 1 4 teaspoon jelly on top of each cup to serve. How to make 3 ingredient pepper jelly cream cheese bites video. view recipe: 3 ingredient pepper jelly cream cheese bites. when you need a quick, easy, and delicious appetizer, these three ingredient bites will save the day. bite size crescents are topped with cream cheese and hot pepper jelly to add a little heat to your holiday party.
Pepper Jelly Cream Cheese Bites Helen G Bailey These bites are made in a snap, and they promise to add a little spice to your next holiday party!recipe: pillsbury recipes 3 ingredient pepp. Press seams together and form into 13x7 1 2 inch rectangle. with sharp knife, cut dough into 6 rows by 4 rows to make 24 squares. 2. press 1 dough square into each miniature muffin cup. cut cheese into 24 cubes. place one cube of cheese in bottom of each dough lined cup. 3. bake 9 to 12 minutes or until edges are golden brown. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares. 2. press 1 dough square into each miniature muffin cup. cut cheese into 24 cubes. place one cube of cheese in bottom of each dough lined cup. 3. bake 9 to 12 minutes or until edges are golden brown. cool 3 minutes; use metal spatula to loosen edges, and remove. Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). note: if they puff up too much just use a spoon to push the center down slightly. spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. put back into the 400 degree oven for 6 to 8 more minutes.
The Easiest Cream Cheese Pepper Jelly Appetizer Recipe With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares. 2. press 1 dough square into each miniature muffin cup. cut cheese into 24 cubes. place one cube of cheese in bottom of each dough lined cup. 3. bake 9 to 12 minutes or until edges are golden brown. cool 3 minutes; use metal spatula to loosen edges, and remove. Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). note: if they puff up too much just use a spoon to push the center down slightly. spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. put back into the 400 degree oven for 6 to 8 more minutes. Buttery crescents, cream cheese and sweet and spicy pepper jelly is the perfect appetizer trio holiday it doesn't get much easier—or delicious—than this! 3 ingredient pepper jelly cream cheese crescent bites | it doesn't get much easier—or delicious—than this!. Step 1 preheat oven to 375°. grease 2 (24 cup) mini muffin pans with cooking spray. on a clean work surface, spread puff pastry and cut into 24 pieces. place each piece in prepared cups.
Pepper Jelly Cream Cheese Appetizer A Southern Soul Buttery crescents, cream cheese and sweet and spicy pepper jelly is the perfect appetizer trio holiday it doesn't get much easier—or delicious—than this! 3 ingredient pepper jelly cream cheese crescent bites | it doesn't get much easier—or delicious—than this!. Step 1 preheat oven to 375°. grease 2 (24 cup) mini muffin pans with cooking spray. on a clean work surface, spread puff pastry and cut into 24 pieces. place each piece in prepared cups.
Comments are closed.