3 Ingredient Oatmeal Cookies No Banana Running On Real Food

3 Ingredient Oatmeal Cookies No Banana Running On Real Food Step by step photos. before you start: preheat the oven to 350 f and line a baking tray with parchment paper. the parchment paper isn’t required though, so feel free to bake directly on the pan if you prefer. step 1: mix together the nut or seed butter and maple syrup until smooth and completely combined. In a blender or food processor, place about 3 4 of a cup (75 g) of the oats and grind into a powder. transfer the ground oats and remaining whole oats to a medium size bowl and mix to combine. in the same blender or food processor, place the dates, and 2 eggs and 2 egg yolks. blend or process until mostly smooth.

Easy Recipe Tasty 3 Ingredient Cookies Oatmeal Banana The Healthy Prepare a baking pan with parchment paper or place cookies directly on the pan. bake for 10 minutes. remove from oven and enjoy warm after a few minutes. let cool completely before storing. store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months. Instructions. line a baking sheet with parchment paper, and set aside. preheat your oven to 350 degrees. add your nut or seed butter and honey to the bowl of a stand mixer and mix on low until well incorporated. remove the bowl from the stand mixer and fold in the oats by hand. mix them into a thick, sticky dough. Instructions. preheat the oven to 350 degrees fahrenheit and line a large baking sheet with parchment paper (or spray it with cooking oil). mash the banana into a mixing bowl until most of the chunks are out (it can be a little chunky just not overly chunky). Add all three ingredients to a large mixing bowl. stir and mix with a spatula until ingredients are thoroughly combined, oats are fully coated, and mixture turns into a thick dough. the mixture will initially be liquidy but as you continue to stir and incorporate the banana and oats, the mixture will thicken.