This Easy 3 Ingredient Apple Dump Cake Will Easily Be One Of Your Lightly coat a 9x13 inch baking dish with unsalted butter. layer in the baking dish in the following order (do not stir together): spread 2 (about 21 ounce) cans apple pie filling into an even layer. sprinkle evenly with 1 (15.25 ounce) box yellow cake mix. cut 1 1 2 sticks unsalted butter into thin slices and arrange over the cake mix in an. Preheat the oven to 350 degrees f and spray a 9×13 baking dish with non stick baking spray. add the two cans of apple pie filling to the dish. cut up the large apple slices with a knife. sprinkle the cinnamon and nutmeg evenly over the apple pie filling and mix it in well. sprinkle the dry cake mix evenly over the apple pie filling.
3 Ingredient Apple Dump Cake Hip2save Heat oven to 350 degrees f. grease a 9” x 13” baking pan. pour both cans of apple pie filling into the baking pan and spread it out. pour the dry cake mix on top and spread it out over the top. if you want extra flavor, sprinkle with cinnamon. for even more crunch and a nutty flavor, add pecan pieces to top of cake mix. Step 1: add apple filling to a 9 x 13 baking dish. step 2: sprinkle cake mix over the pie filling. step 3: drizzle with melted butter. it won’t cover all of the cake mix–that’s okay. step 4: bake for 40 45 minutes, or until bubbly around the edges and amost entirely dry on top. serve warm and enjoy!. Prep & preheat. start by preheating your oven to 350ºf (175ºc gas mark 4) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non stick cooking spray. start layering. distribute the canned apple pie filling over the bottom of your baking dish. add the cake mix. Spread the apple pie filling evenly into a 9×13 baking dish. sprinkle the dry cake mix evenly over the apple pie filling. use a sharp knife or a mandolin to slice very thin pieces of butter. spread the pieces of butter over the top of the dry cake mix, covering as much of the cake mix as possible.
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