27 Different Types Of Cheese Their Origin And Uses Food And Beverage

27 Different Types Of Cheese Their Origin And Uses Food And Beverage Uses of cottage cheese: it can be eaten plain or with fruits, nuts, or seasonings as a snack or light meal. it is also used in cooking and baking, such as in salads, lasagna, pancakes, and desserts like cheesecake. 2. cream cheese. cream cheese is a soft mild flavored fresh cheese. it has a high fat percentage. A cheese made in the la mancha region of spain from the milk of sheep of the manchega breed. 20. asiago. italy. an italian cow’s milk cheese that can assume different textures, according to its aging. 21. pecorino romano. italy. an italian cheese made from sheep’s milk, characterized by a sharp, salty flavor.

Different Types Of Cheese And Their Uses Whey is gravity drained, and the cheese is not age hardened. this gives the soft fresh varieties their high moisture content making them spreadable. types in this article include cottage cheese, cream cheese, feta, mascarpone, neufchatel, queso blanco, and ricotta among others. Mozzarella. mozzarella is a fresh, soft, smooth textured cheese that comes from the south of italy and is traditionally made from buffalo milk. it is very mid in flavour and is widely used in italian cooking. it is an integral ingredient in pizza but also served raw in a capresse salad. If you're using monterey jack in your mac and cheese, we recommend sticking with a high moisture type and combining it with a more punchy cheese like a sharp cheddar to help carry the flavor. 24. The list of hard cheeses includes popular types such as parmesan, pecorino, and grana padano cheese. firm cheese (semi hard cheese). this cheese category includes cheeses like cheddar, gouda, provolone, and marble cheese. blue mold cheese such as roquefort, gorgonzola, stilton, and danish blue (danablu) cheese.