21 Of The Best Ideas For Southern Baked Macaroni And Cheese With Bread Breadcrumb topping: melt the butter in a pan and then add the breadcrumbs and toss together until the breadcrumbs are evenly coated. add in the optional truffle oil at this time. spread the breadcrumbs evenly on top of the shredded cheese. bake the mac and cheese on the center rack in the oven for 30 35 minutes. Bring a large pot of salted water to a boil. add the macaroni, cook for 8 9 minutes. strain and set aside. in a heavy bottomed large pot over medium heat, melt the butter. sprinkle the flour, white pepper, salt, and cayenne pepper over the melted butter, whisking until smooth and the mixture has thickened slightly.
Southern Baked Macaroni And Cheese The Hungry Bluebird Instructions. preheat oven to 325ºf. grease a 9” x 13” casserole dish. set aside. in a large stockpot, melt the butter over medium heat. meanwhile, in a separate pot, prepare the macaroni according to package directions, but cook just under your preferred level of doneness to ensure the mac and cheese doesn't end up overcooked and mushy. Cover the dish loosely with foil and reheat in a 350 degree f oven just until warmed through. you can remove the foil cover during the final few minutes to allow the breadcrumbs to get nice and crispy again. to reheat individual servings, just cover loosely and microwave for 30 seconds (or until warm). Pour the warm elbow macaroni into the bowl with the milk mixture and stir to combine all of the ingredients. transfer the macaroni and cheese to the prepared baking dish, stir in the beaten eggs, and top with the remaining cheese. bake the mac and cheese for 30 to 40 minutes, or until golden and bubbly. Prepare a 9×13 casserole dish or baking dish with butter or baking spray. combine the remaining shredded sharp cheddar cheese (1 cup) with the shredded mozzarella cheese in a separate bowl. add a layer of macaroni and cheese at the bottom of the baking dish, then top with a heavy layer of the shredded cheese mixture.
Comments are closed.