18 Hash Brown Breakfast Casseroles Taste Of Home A package of frozen potatoes makes this hash brown egg casserole simple to prepare. featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. you can even make it the night before, keep in the fridge and bake the next morning—so convenient! —cheryl johnson, plymouth, minnesota. go to recipe. In a large bowl, combine the hash browns, bacon, 1 2 cup cheese and salt. spoon into a greased 13x9 in. baking dish. in another large bowl, beat eggs and milk until blended; pour over hash brown mixture. sprinkle with paprika. bake, uncovered, at 350° until a knife inserted in center comes out clean, 45 50 minutes.
18 Hash Brown Breakfast Casseroles Taste Of Home Preheat oven to 350°. in a large skillet, cook and crumble sausage over medium heat until no longer pink; drain on paper towels. in a large bowl, combine 1 3 4 cups cheese and the next 7 ingredients; fold in potatoes. spread half into a greased shallow 3 qt. baking dish. top with sausage and remaining potato mixture. This casserole combines spices of the southwest with the comfort of a hearty breakfast that is perfect for brunch. you can spice it up by adding cayenne and hot peppers, or mellow it out by replacing the tomatoes and green chiles with mild salsa. it’s versatile and easy—no wonder it’s a longtime family favorite. For a healthy breakfast casserole that fits any meal, you can’t beat the frittata. we add red and green peppers and use the stovetop instead of the oven. —loretta kelcinski, kunkletown, pennsylvania. go to recipe. 15 16. potato cheddar frittata recipe photo by taste of home. In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. transfer to a greased 13x9 in. baking dish; sprinkle with remaining cheese. refrigerate, covered, several hours or overnight. preheat oven to 350°. remove casserole from refrigerator while oven heats.
18 Hash Brown Breakfast Casseroles Taste Of Home For a healthy breakfast casserole that fits any meal, you can’t beat the frittata. we add red and green peppers and use the stovetop instead of the oven. —loretta kelcinski, kunkletown, pennsylvania. go to recipe. 15 16. potato cheddar frittata recipe photo by taste of home. In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. transfer to a greased 13x9 in. baking dish; sprinkle with remaining cheese. refrigerate, covered, several hours or overnight. preheat oven to 350°. remove casserole from refrigerator while oven heats. In a large bowl, combine hash browns, sausage, 1 cup cheese, salt and pepper. in another large bowl, whisk eggs and milk until blended; stir into potato mixture. spoon into a greased 13x9 in. baking dish. bake, uncovered, at until a knife inserted in center comes out clean, 45 50 minutes. sprinkle with remaining 1 2 cup cheese. Instructions. preheat oven to 350 degrees f and lightly grease a 9x13 pan. add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together. in a large mixing bowl, whisk eggs. pour in half and half and season with salt and pepper and whisk to combine.
18 Hash Brown Breakfast Casseroles Taste Of Home In a large bowl, combine hash browns, sausage, 1 cup cheese, salt and pepper. in another large bowl, whisk eggs and milk until blended; stir into potato mixture. spoon into a greased 13x9 in. baking dish. bake, uncovered, at until a knife inserted in center comes out clean, 45 50 minutes. sprinkle with remaining 1 2 cup cheese. Instructions. preheat oven to 350 degrees f and lightly grease a 9x13 pan. add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together. in a large mixing bowl, whisk eggs. pour in half and half and season with salt and pepper and whisk to combine.
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