11 Panera Bread Copycat Soup Recipes Savor The Flavour Our panera chicken and wild rice soup recipe is creamy, hearty, and flavorful. our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. gluten free friendly and no slow cooker required. warm up with a hot bowl of our copycat panera turkey chili. Instructions. heat up the oil in a 6 quart dutch oven over medium high heat until it shimmers, then add the first six vegetables. sauté the vegetables until they have softened, about 10 minutes, making sure to stir occasionally with a wooden spoon. add the garlic and stir until fragrant, roughly 30 seconds.
11 Panera Bread Copycat Soup Recipes Savor The Flavour Instructions. heat up 2 tablespoons of olive oil in a heavy bottomed dutch oven over medium high heat for 2 minutes. add the onions, celery, carrots and red bell pepper, sprinkle with salt, and saute for 5 minutes, stirring with a large wooden spoon. add the minced garlic and cook until fragrant, about 1 minute. Step 5: in a small bowl, whisk together flour and a little of the heavy cream to create a slurry. stir this into the soup and cook for 5 minutes until slightly thickened. step 6: stir in the remaining heavy cream and shredded cheddar cheese. cook until the cheese is melted and the soup is creamy. season with salt and pepper to taste. Step 3: deglaze the pan with the soy sauce and mix in the tomato paste. use a wooden spoon to scrape any brown bits of the veggies off the bottom of the pot. cook for 1 minute. then, add the fire roasted tomatoes and veggie stock, garbanzo beans, corn, uncooked wheat berries, and rice. the garbanzo beans. Melt the butter and olive oil in a pot over medium heat. add the onions and cook until the onions are softened and semi transparent. add salt, pepper, and sugar to the pot, stirring constantly. cook until the onions are caramelized and have a deep golden color. increase the heat to high and add white wine.
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