Coding the Future

100 Cal Cheese Quesadillas Shorts Recipe

100 cal cheese quesadillas shorts recipe Youtube
100 cal cheese quesadillas shorts recipe Youtube

100 Cal Cheese Quesadillas Shorts Recipe Youtube Instructions. heat a large skillet over medium heat and melt 1 tablespoon butter. place a tortilla in the skillet over the melted butter. sprinkle 1 2 cup cheese on one half of the tortilla and spread 1 tablespoon salsa on the opposite side. allow the cheese to melt for approximately 2 minutes, then fold the tortilla in half. Instructions. melt the butter in a large skillet over medium high heat. layer half of each tortilla with 1 cup of shredded cheese each and fold it over. cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and they are golden brown.

Quick And Easy cheese quesadilla recipe shorts recipe Learn
Quick And Easy cheese quesadilla recipe shorts recipe Learn

Quick And Easy Cheese Quesadilla Recipe Shorts Recipe Learn Heat the butter or olive oil in a large non stick skillet over medium high heat. add one tortilla to the pan and spread the cheddar cheese in an even layer all over the tortilla. place the second tortilla on top of the cheese. cook for 2 3 minutes or until the bottom of the tortilla starts to become golden brown. Sauté veggies: sauté peppers and onions in a large skillet and sprinkle with chili powder and garlic powder. remove them from the pan. add tortilla to the pan: place two tortillas in the skillet top half of each tortilla with cheese, peppers, and more cheese. fold tortillas: fold each tortilla over to form a semi circle. Heat the butter or olive oil in a large non stick skillet over medium high heat. add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. place the second tortilla on top of the cheese. cook for 2 3 minutes or until the bottom of the tortilla starts to become golden brown. When the pan is hot, place a tortilla in the pan and let it warm for about 30 seconds. then, using tongs or a pancake turner, flip the tortilla over. top the tortilla with about a third of a cup of shredded cheese and spread it evenly over half of the tortilla. sprinkle on a small pinch of the mexican seasoning blend.

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