The Best Types Of Bread For French Toast Brioche. brioche is everything a perfect french toast bread should be: thick and sturdy with a tender, plush crumb. its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla. it's for these reasons and more that many french toast recipes call for thick sliced brioche. Brioche. if french toast had its way, it would probably ask to be made exclusively with a loaf of brioche. thick slices of this buttery yeast bread are sturdy enough to withstand a good soaking into the egg batter before cooking, and the bread's own flavorful ingredients complement the sweet, often vanilla inflected custard used in making.
The 5 Best Types Of Bread You Should Use To Make French Toast Worst: cinnamon raisin bread. pronina marina shutterstock. cinnamon raisin bread may or may not be the first loaf you grab from the grocery store (it sure isn't mine). while its pleasant sweetness. 4: for fluffy, custardy french toast, use an egg based bread. use brioche or challah. these egg based breads have a high butter content, meaning their crumb is tender and rich but light. in other. 6. milk bread. milk bread can be a great option for french toast because it is super fluffy and soft. it’s excellent at absorbing egg and other flavors, and it can be a lot healthier than either brioche or challah, which makes it a popular choice. All recipes say to consider the bread's sturdiness, slight staleness, and flavor when selecting a loaf of bread. the bread should be able to withstand a few dunks into the wet egg mixture without.
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