The Best Broccoli Cheese Soup Recipe Therecipecritic In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Add broccoli, beans, broth and milk. stir to combine. cook until simmering, turn down and cook 20 25 minutes, or until broccoli is tender, stirring occasionally. add salt & pepper as desired. turn off heat and break broccoli apart with the back of a wooden spoon. add cheddar cheese; mix and let melt in. serve immediately.
The Best Broccoli Cheese Soup Top Recipes 6 cups of frozen broccoli cuts. 2.5 cups of evaporated milk. 3 4 teaspoon salt. 3 4 teaspoon pepper. 1.5 cups of shredded cheddar cheese. steam the broccoli for about 10 minutes or until it is tender and drain the remaining water from the pot. add the evaporated milk to the broccoli at medium low heat, stirring occasionally (milk can burn. 3 4 heads of broccoli. 1 tsp garlic powder. 2 cups of cheddar cheese. salt & pepper to taste. instructions. in a large dutch oven, melt butter and sautee the onions and celery until opaque. add flour and stir quickly to make a roux. add chicken stock and cover with lid. bring to a boil. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add the flour and cook, stirring constantly, for 1 minute. gradually add the chicken broth, whisking constantly. add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. reduce the heat to low, cover, and simmer for 10 minutes. add the cream and bring back to a simmer, uncovered.
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