Spaghetti Puttanesca Recipe Bbc Food Method. heat the oil in a non stick pan over a medium low heat. add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. add the garlic and chilli, if using, and cook for a further minute. stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Step 2. add the vinegar, capers, olives and paprika with a ladleful of pasta water. stir in the beans and cook until warmed through. step 3. add the spinach to the pasta water to wilt, then drain well. toss with the tomato and bean mixture and the parsley and basil, then pile onto plates or in shallow bowls to serve.
Spaghetti Puttanesca Recipes Bbc Good Food For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. add the onion and cook for 5–8 minutes, until softened. add the garlic, chilli flakes and. Method. add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. add the pasta and return to the boil quickly. cook until al dente. Step 1. boil the spaghetti for 10 mins until al dente, adding the spinach for the last 2 mins. meanwhile, fry the onion in the oil in a large non stick frying pan with a lid until tender and turning golden. stir in the chilli and garlic, then add the tomatoes. step 2. add the vinegar, capers, olives and paprika with a ladleful of the pasta water. Method. heat the oil in a large non stick pan over a medium heat. add the onions and fry for 5 8 mins until starting to colour. add the courgette, garlic and chilli flakes, if using, and cook for a further 3 5 mins until the courgette starts to go very soft.
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