Pizza Bread Recipe For Bread Machine At Leticia Burks Blog Shape dough into a ball, slice a few deep cuts into the top, cover with a heavy towel and set in a warm place to rise for 30 minutes to 1 hour, until loaf is doubled in size. remove the towel and carefully brush the dough lightly with egg white or milk. bake in an oven preheated to 350°f for 40 minutes. Add all ingredients to the bread machine 's baking pan in the order listed (4 cups flour, 1 3 4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes.
Pizza Bread Recipe For Bread Machine At Leticia Burks Blog In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour. make sure flour covers all the other ingredients well. sprinkle the yeast over the top and attach bowl to your bread machine. step 2 set your bread machine to the dough cycle and hit start. that’s it…it’s like magic!. Wear oven mitts (as the bread pan bread machine may be hot). sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board. preheat oven to 400 degrees. shape the pizza dough into a round pizza shape. don't press down on the edges of the pizza. Place all the ingredients into your baking pan in the order that your bread machine manufacturer recommends. press the course button for bread pizza and then start. after bread machine finishes, remove dough and shape into a ball. place dough in bowl, cover with towel and allow to rest for 20 minutes in a warm spot. The thin crust will help create the classic neapolitan style. once the dough is ready, top it with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. bake the pizza in a preheated oven at 500 degrees fahrenheit for 8 10 minutes until the crust is golden brown and the cheese is melted.
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