Instant Pot Cheesy Hamburger Macaroni This Is Not Diet Food Place the lid on the instant pot, turn the steam release handle to the sealing position and set the instant pot to pressure cook high for 2 minutes. once the instant pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release. remove the lid and stir the contents well. When the ground beef is done cooking, drain the grease and scrape the bottom of the instant pot liner to make sure there are no burned bits. cancel the sauté. add the paprika, onion powder, garlic powder, mustard powder, salt, and black pepper to the pot, stirring to coat the ground beef. cook for about 1 minute.
Instant Pot Cheesy Hamburger Macaroni This Is Not Diet Food Set a 6 qt instant pot® to the high saute setting. heat olive oil; add ground beef and cook until browned, about 3 5 minutes, making sure to crumble the beef as it cooks; drain excess fat. add onion and bell pepper, and cook, stirring frequently, until tender, about 2 3 minutes. stir in garlic, paprika and oregano until fragrant, about 1 minute. Cover the pressure cooker and lock lid in place. ensure sealing valve is set to seal, and set the pot for high pressure for 5 minutes. when timer beeps, quick release the pressure. pour in the milk and add the cheeses to the pot. stir pasta together gently until cheeses are melted and creamy. How to make cheeseburger macaroni in the instant pot. brown the hamburger and onion on the sauté setting. add the garlic and spices. add the broth or water. add the macaroni. pressure cook it. add the shredded cheese. stir in a little milk. serve hot. Instructions. press saute on the instant pot and when it reads hot, add olive oil and ground beef. break up beef with a spatula, and cook until no longer pink. stir in the sea salt, garlic powder, onions and pepper, then hit cancel. layer the uncooked macaroni on the beef, pour the beef broth over and around the macaroni, and top with the butter.
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