How To Make Smoky Nigerian Jollof Rice Cube The best way to see how to cook this smoky jollof rice is to watch the video below, click here. pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. add the drained parboiled rice, curry powder, salt, black pepper and liquid smoke. stir. the water level should be the same level of the rice. Turn the blended ingredients in a pot bring them to a boil until the water is completely dry. in another cooking pot add the vegetable oil, sliced onion. allow it to saute for about 2 minutes, then go ahead to add the tomato paste and fry for about 3 minutes. add the boiled blended pepper, stir vigorously.
How To Cook Perfect Smoky Nigeria Party Jollof Rice Recipe You Cant Step 1: add onions, tomatoes, bell peppers, and ginger in a blender. reserve some onions and tomatoes for sautéing garnish. step 2: blend the tomatoes, peppers, onions, and ginger until smooth or roughly blended (or to your preference). step 3: heat oil, sauté onions, and bay leaf until fragrant. Allow to cook for about 5 minutes, stir well and go ahead to add your chicken beef stock and stir well. add spices (curry, thyme, salt, seasoning, and margarine) then cover to cook for 5 minutes. open and stir very well, then go ahead to add the washed rice, and stir well in the mixture. Ingredients for smokey party jollof rice *5 & 1 2 cup rice (tin cup)*1 kilo turkey*7 8 pieces beef*210g tomato paste (2 small satchet & half)*1 & 1 2 cup. Step 2. prepare the rice: heat olive oil in a large, lidded pot over medium. add onion and salt and sauté, stirring occasionally, until onion starts to soften, 4 to 5 minutes. add tomato paste and sauté, stirring often, for 2 to 3 minutes until the oil turns orange and the tomato paste darkens.
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