11 Best Types Of French Breads Brioche. brent hofacker shutterstock. if you're looking for soft and luxurious french bread, brioche should be near the top of your list. with a totally different flavor and texture from most. This hearty bread is made with at least 25 percent bran. after the dough is mixed, it rises in a greased loaf pan, creating a dense loaf with a tight crumb. you’ll often find it topped with extra wheat bran or oats. bran bread has more fiber than you’ll find in most french bread, making it a nutritious option.
Types Of French Bread 15 Varieties Different Types Of Breadођ The tangy sourdough flavor is delicious with cured meats and cheeses. it also makes excellent toast or sandwiches. however, a really good pain de campagne calls to be simply sliced, toasted, and slathered with french butter. 4. fougasse. joseph cabalquinto getty images. think of fougasse as a french take on focaccia. Each bite yields a symphony of textures, from the crisp exterior to the soft, airy interior, evoking memories of quaint village bakeries and warm hearths. pain rustique’s robust flavor, with notes of caramelized crust and earthy undertones, pairs perfectly with sweet and savory accompaniments. 19. pain brié. 11. pain d’épices (spice bread) pain d’épice looks like gingerbread, although it does not taste like one. of the different french breads, this sourdough bread stands out because it is made using rye flour, honey, and spices. it is then cooked in loaf molds to give it its shape. 13 types of french bread. for the french, le pain is a national birthright and much more than a standalone ingredient. french bread is about expression and tradition, and the innumerable variations and styles each have a place in the choreography of everyday life.
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