Cincinnati Style Chili Spaghetti Richard In The Kitchen

My Way Chili Spaghetti In The Spirit Of Cincinnati Chili Richard In In this video i show y'all how to make a quick and easy chili spaghetti with a cincinnati flare. anyone who has ever eaten cincinnati chili knows how wonderf. A delicious alternative to our great texas chili served over a bed of spaghetti and topped with onions, cilantro, parsley and cheddar cheese. ~ ~~ ~~~ ~~ ~ p.

Cincinnati Style Chili Spaghetti Richard In The Kitchen Youtube For the chili: in a stockpot or dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne. Directions. heat the vegetable oil in a medium dutch oven over medium heat; add the onion and garlic and cook, stirring, until softened, about 5 minutes. add the chili powder, paprika, cumin. Instructions. finely chop 1 medium yellow onion (about 2 cups) and mince 4 garlic cloves (about 2 teaspoons). heat 1 tablespoon olive oil in a large high sided skillet or dutch oven over medium high heat until shimmering. add the onion, garlic, 1 pound lean ground beef, and 1 1 4 teaspoons kosher salt. Set aside. rinse the pan and place it over medium heat. add the vegetable oil, and when hot, add the onion, cooking until the onion is softened. stir in the garlic for about 30 seconds, then add the chili powder, oregano, cocoa powder, cinnamon, allspice, cayenne pepper, black pepper, and remaining teaspoon of salt.