Classic Banana Bread Recipe Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch baking pan with non stick cooking spray, grease with oil or line with parchment paper and set aside. in a large bowl combine bananas, granulated sugar, cinnamon, and salt. beat in the oil, eggs, and vanilla extract. Equipment needed – measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicone spatula, cooling rack and an oven. instructions. preheat oven to 325 degrees f. if necessary, grease spray the bread pan or use baking parchment paper to line the bread pan. mash bananas with a fork.
Wonderfully Light In Texture But Big On Flavour This 2 Banana Banana Add the flour mixture (whisked together with the baking soda, baking powder and salt) to the batter, alternating with the mashed banana. that means adding 1 3 of the flour, then 1 2 of the bananas, then the second 1 3 of flour, the remaining bananas and finally the remaining flour. mix until well combined. 7. grab your loaf pan, prepared with a. Mix all the dry redients after sifting them. in a separate bowl, peel the bananas and mash them well with a fork. cream butter with brown sugar, add eggs, and whisk them well. add bananas and vanilla extract to this mixture and whisk well. gradually add the mixed dry ingredients. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Add the bananas and eggs and beat to combine. add the flour, baking soda, cinnamon, nutmeg, and salt and mix until combined. spread the batter in the prepared loaf pan and bake for 50 to 60 minutes. allow to cool on wire rack, then remove from pan to cool completely.
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