Chocolate Banana Bread Joyfoodsunshine Preheat the oven to 325 degrees f (165 degrees c). grease a 9x5 inch loaf pan, preferably glass. mix flour, baking powder, baking soda, and salt in a bowl. dotdash meredith food studios. stir bananas, milk, and cinnamon in another bowl. dotdash meredith food studios. Remove the pan from the oven and set on a wire cooling rack. let the bread cool in the pan for 15 minutes. run a knife around the edges of the bread and carefully remove from the pan. let the bread cool on the wire cooling rack until slightly warm. cut into slices and serve.
Gluten Free Vegan Chocolate Banana Bread Sarah Bakes Gluten Free Set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Instructions. preheat the oven to 350° f. grease a 9 x 5 x 3 inch loaf pan with non stick cooking spray. in a medium bowl, combine the flour, cocoa powder, baking soda and salt. whisk until there are no more lumps in the cocoa powder and the mixture is well combined. set aside. Cream together softened butter and sugar in mixing bowl. add 2 lightly beaten eggs. mash bananas with a fork and add them to the bowl. whisk together dry ingredients and add to batter. fold in 3 4 of chocolate chips and transfer to the prepared bread pan. sprinkle top with remaining 1 4 chocolate chips and bake. Mix in the mashed bananas and vanilla until blended. dry ingredients – in a second large mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. add the dry ingredients to the wet and mix on medium low speed until just incorporated. the batter will be a little lumpy (don’t over mix).
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