Ayamase Jollof Rice Afrolems Nigerian Food Blog Pour in your chopped onions and fry for about 1 2 minutes. pour in 3 4 of your blended green pepper mix and fry some more. season the sauce with seasoning cubes, 1 2 of the iru and 1 2 of the crayfish powder. allow to fry a bit 3 5 minutes, turn down the heat to very low and stir in your washed rice. allow to steam till rice is cooked adding a. This serves as a perfect side dish for rice but can be eaten as a standalone dish with the right amount of spice. i thoroughly enjoyed making this as well as consuming it. if you just started following my blog, i have another interesting ayamase recipe you can try which is ayamase jollof rice. there is something about that sauce that works well.
Ayamase Jollof Rice Afrolems Nigerian Food Blog By afrolems august 22, 2016 1 comment general afrolems posts, rice recipes afrolems, jollof rice, jollof rice day, world jollof rice day, world jollof rice day 2016 the first world jollof rice day happened last year. Sep 2, 2016 the tale of my ayamase jollof rice. the inspiration came from a meal i had earlier this week. if you follow me on social media, you would have seen my post. Pour in enough water to cook the rice (following pack instructions). rinse the rice. drain, before pouring into the pan. add the salt and bouillon cubes. cover the pan and allow to simmer for about 5 mins. add the prawns and smoked mackerel, cover the pan and allow to cook until all the water dries. remove from heat. Boiled chicken 7 kilo orobo chicken 3 large onions sliced 1 tablespoon paprika 1 tablespoon salt 2 tablespoon chicken stock powder 1 tablespoon thyme 1 tablespoon curry powder 1 2 tablespoon ginger powder 1 2 tablespoon garlic powder water stew ingredients 1 bucket boiled down tomato ( includes 3 large onions, and handful of scotch bonnet & bucket of tomatoes) 3 cups vegetable oil 1 cup tomato.
Comments are closed.