10 Best Ways To Substitute For Cayenne Pepper Oh So Foodie Red pepper flakes. red pepper flakes are often used in many of the same recipes that call for cayenne pepper. therefore, red pepper flakes are an excellent substitute for ground cayenne pepper at a 2:1 ratio. this means you use 2 teaspoons of red pepper flakes to replace 1 teaspoon of cayenne pepper. a few things you should know when using red. Chile de arbol powder. chile de arbol powder is made from pure dried chilis and is another easy substitute for crushed red pepper. chile de arbol powder is smoky, spicy, and slightly nutty compared to the spicy, pungent flavor of red pepper flakes. nevertheless, this condiment is an excellent addition to many recipes that call for red pepper.
10 Best Ways To Substitute For Cayenne Pepper Oh So Foodie Dried mustard powder is another non pepper substitute for cayenne pepper. if you’re preparing a dish where a sharp, rather than purely spicy, heat would complement the other flavors, dry mustard powder is an excellent substitute. the heat is different from cayenne pepper. it’s cleaner and doesn’t linger. Heat wise and flavor wise, tabasco is an exact match for cayenne, measuring 30,000 to 50,000 shu. if you’re looking for a fresh substitute for cayenne pepper, your best pick is tabasco. you may use this substitute for recipes that call for fresh cayenne pepper. use it exactly as you would use cayenne in recipes. Paprika. you probably have some paprika on your spice rack, and it make a great substitute for cayenne. paprika is another form of finely ground red pepper. it is similar to cayenne pepper in appearance and texture, but paprika doesn’t have any heat. this is because paprika is made up of dehydrated red sweet peppers rather than spicy cayenne. Cumin is a popular ingredient in a variety of spice mixes, and these can be used as substitutes. if you want to tone down the heat level, you may choose to add cumin instead of cayenne. this will give a similar earthiness, but use it sparingly. too much cumin may alter the taste of the dish entirely.
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